Dalila has a tourism education completed in 2021 at the Hotel and Tourism School in Bellinzona, which she undertook because she has always loved contact with people. She has gained work experience abroad that allowed her to feed her passion for cultures and languages. The aspect she most appreciates about working in a museum is related to customer contact and the impressions visitors leave once they visit the museum.
When she travels, she likes to delve fully into the local culture, tasting local dishes, listening to local music, and visiting places that are not purely touristy that allow her to interact with the locals.
Her favorite work at the museum is the golden Buddha from the Peppler collection, which conveys tranquility and peace to her.